
Your commercial property policy covers fire, wind, and theft — but it specifically excludes the sudden mechanical or electrical breakdown of your own equipment. Equipment breakdown coverage (formerly called boiler and machinery) fills that gap for HVAC, refrigeration, electrical systems, and production machinery. Here is exactly what triggers it, what it pays, and why it is not the same as a warranty.
Equipment breakdown insurance — the modern name for boiler and machinery coverage — pays for loss when equipment suffers a sudden mechanical or electrical breakdown, such as a motor burnout, electrical arcing, or a compressor failure. It covers the cost to repair or replace the equipment plus other property the breakdown damages, and it usually extends to the business income, extra expense, and spoilage the breakdown causes. It fills a real gap: standard commercial property policies exclude mechanical and electrical breakdown, and a manufacturer's warranty is not insurance. Ellie Insurance Group is an independent agency (founded 2014, Tampa, Florida) that shops 100+ carrier markets to add equipment breakdown to a property policy or BOP, sized to your HVAC, refrigeration, electrical, and production equipment.
Refrigeration, walk-in coolers, and cooking equipment are single points of failure — and spoilage adds up fast.
In Florida, an HVAC or chiller failure can close a business until it is repaired, especially in summer.
Production machinery breakdown stops revenue and can damage work in process and adjacent equipment.
Servers, network gear, and electrical systems are covered equipment; a power event can take them all out.
Large refrigeration and freezer loads mean a single compressor failure can wipe out inventory.
Building systems — elevators, boilers, electrical service — are expensive to repair and disrupt every tenant.
The coverage is built around the consequences of a breakdown, not just the broken part — which is what separates it from a warranty.
The direct cost to fix or replace the equipment that suffered the covered breakdown.
Property damaged by the breakdown — for example, when a failing transformer damages connected equipment.
The income lost and the added costs incurred while the operation is down because of the breakdown (when this extension is on the policy).
Perishable stock lost when a covered refrigeration or climate-control breakdown occurs — critical for food service and grocery.
The reasonable extra cost to speed up repairs or temporary replacement to get the operation running again sooner.
Some forms add the extra cost to clean up or dispose of a hazardous substance released by the breakdown, or to meet current code.
Equipment breakdown covers sudden accidental failure — not maintenance items or perils that belong to other policies.
The replacement cost and complexity of your critical equipment set the base exposure.
How much revenue you lose per day of downtime drives the time-element portion of the coverage.
The value of perishable inventory at risk from a refrigeration failure — a major factor for food businesses.
Backup systems and multiple units reduce the severity of any single breakdown.
Documented preventive maintenance improves both loss experience and carrier appetite.
Higher deductibles lower premium but raise your out-of-pocket cost per breakdown.
Here is a simplified example for a Tampa restaurant when a refrigeration compressor suffers a covered breakdown in July.
A restaurant's walk-in refrigeration compressor burns out — a sudden electrical breakdown, not wear and tear. The property policy will not respond, because mechanical and electrical breakdown is excluded there. Equipment breakdown does.
The coverage pays roughly $8,000 to replace the compressor. It also pays the spoilage — about $6,000 of perishable inventory lost while the walk-in was down. Because the kitchen could not operate safely, the business income extension covers the lost profit and continuing expenses for the three days it took to source and install the replacement, plus expediting expense to get the unit installed over a weekend.
Without equipment breakdown, none of that — the compressor, the spoiled food, or the lost income — would have been covered. A warranty, if it applied, would have covered only the defective part, not the spoilage or the downtime.
The two coverages are complementary. This is the line we walk clients through so there is no assumption gap.
Commercial property policy responds — these are external perils.
Equipment breakdown responds — the property policy excludes mechanical and electrical breakdown.
Equipment breakdown responds, including damage to the other property the surge reached.
Equipment breakdown (spoilage extension) responds — a critical difference for food businesses.
Neither responds — these are maintenance, not a covered accident.
Equipment breakdown fills the mechanical/electrical gap in the property policy.
A breakdown that halts operations can trigger business income.
Many BOPs can add equipment breakdown by endorsement.
Another property endorsement worth understanding.
Refrigeration and cooking equipment make this critical.
How endorsements affect property premium.
Coverage descriptions and regulatory figures on this page are general summaries reviewed against the references above and are not a statement of coverage, legal advice, or a guarantee of eligibility or price. Last reviewed . Requirements and policy terms change — always confirm current rules with the relevant agency and verify coverage against the actual policy and a licensed agent.
As an independent agency we shop 100+ admitted and surplus-lines carrier markets — so the carrier competes for your business, not the other way around.




































Tell us what critical equipment your operation depends on — HVAC, refrigeration, electrical, production machinery — and roughly what a multi-day outage would cost you. An Ellie agent can add equipment breakdown to your property policy or BOP and shop it across carriers.