Most independent restaurants are written on a commercial package policy — property + GL + business income — with Liquor Liability and Workers' Comp as separate but coordinated policies.
If liquor sales exceed 25% of revenue (or any liquor is served by the drink), most carriers require a true Liquor Liability policy. Florida and many other states have aggressive dram-shop liability.
Spoilage and Equipment Breakdown protect against losses from compressor failures, power surges, and freezer outages — critical for kitchens with substantial perishables. Assault and Battery coverage protects against bar-related incidents and is typically added by endorsement on Liquor Liability.
Per-industry GL benchmarks: what contractors, retail, restaurants, and pros really pay — and what drives the price up or down.
Class codes, experience mods, and payroll caps explained — plus how to dispute an audit that's wrong.
From service vans to Class 8 fleets — what commercial auto costs and how driver records, vehicles, and radius really drive the rate.
Talk to a commercial agent or run an instant quote online — same-day binding on most commercial submissions during business hours.